Fresh Seasonal Vegetables

Wholesale Chinese Vegetables: Onions, Ginger, Potatoes & Taro

To complement your supplies, we export a wide range of fresh vegetables harvested according to the natural cycles of Shandong.

Vegetables

Vegetables Costs of Season

Grown in our own carefully selected growing areas, our vegetables are harvested at their peak to guarantee optimal freshness, unadulterated flavor, and maximum nutrient preservation.

Onions (Red and Yellow)

A rigorous selection available in red and yellow varieties, calibrated to meet the requirements of international distributors.

Ginger

Renowned for its aromatic power, our ginger is carefully prepared to withstand long sea voyages.

Potatoes and Root Vegetables (Taro and Sweet Potatoes)

Graded and selected potatoes, taro and sweet potatoes, packaged in cartons or net bags to meet the needs of importers and the food processing industry.

Seasonal Vegetables

To complement your supplies, we export a wide range of fresh vegetables (tomatoes, Chinese cabbage, spinach, as well as peppers (red and yellow), cauliflower and broccoli) harvested according to the natural cycles of Shandong.

Vegetable Calendar

Check there Availability of Our Vegetables

Each vegetable has its optimal harvest period. Thanks to our controlled growing cycles and cold storage, you can enjoy high-quality onions, ginger, potatoes, and taro over an extended period. Discover our detailed calendar.

Availability

Why Choose Us?

Vegetables Prepared for Long-Distance Transport

Calibrated onions, ginger packaged for long sea voyages, potatoes in net bags: we tailor every detail to your needs. Under the direction of Anne Abdallahi Moussa, our team provides responsive support.

 
Contact